Menu gastronomique

Version :
Score type :Memo: set = score + parts
Quantity :
Entrées 1 - Coquilles Saint-Jacques Poêlées
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Entrées 2 - Homard Thermidor
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Entrées 3 - Pâté de Foie Gras
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Plats Principaux 1 - Sole Normande
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Plats Principaux 2 - Coq au Vin
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Plats Principaux 3 - Tournedos Rossini
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Desserts 1 - Crêpes Suzette
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Desserts 2 - Crème Brûlée
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Desserts 3 - Tarte Tatin
 
Audio Player
Wind Band
PDF
Amazon
Amazon
ITunes
ITunes
Menu gastronomique

Infos :

Menu Gastronomique is a suite of nine movements divided into three courses- three starters , three main courses and three desserts.
Like any restaurant menu in which the diner chooses one from each course, it is intended that the conductor should choose for his performance one starter, one main course and one dessert.
This gives 27 possible permutations for a performance of the work.
The three courses consist of the following menu items:
Starters:
*Coquilles Saint Jacques (scallops) *Lobster Thermidor *Paté de Foie Gras
Main Courses:
*Coq au Vin *Sole Normande *Tournedos Rossini
Desserts:
*Crême Brulée *Crêpes Suzette *Tarte Tatin
HAFABRA MusicNº 527 ISRC BE-O89-13-00527
ComposerBOURGEOIS Derek
Arranger
Style
For• Wind Band
Duration/
Level4
Price code34
Audio Player

Shanghai sword dance
Japanese ninja
Louis Martinus
Louis Martinus
+32(0)4.381.23.28
top